Venison Tacos with Corn Fried Tortillas

By: Angel Middleton
 

Ingredients

1-pound ground venison
¼ cup taco seasonings
½ cup water
10 corn tortillas
Peanut oil (about 2 inches in round pan to lightly fry)
 

Taco Toppings:

1 cup diced tomatoes
1 cup Mexican cheese mix
1 cup guacamole
1 cup salsa
1 cup lettuce

 

Directions:

First, brown ground venison. Sprinkle on taco seasonings. Add ½ cup of water so meat isn’t too dry. Heat peanut oil to 350 degrees. Drop in one corn tortilla at a time and fry for about 1-2 minutes. You don’t want to fry it too long or you won’t be able to fold it. Finally, add your taco toppings and enjoy. I like to serve homemade Spanish rice and refried beans with our dinner.

 

  •  Garmin
  •  Cabelas
  •  Smith & Wesson Performance Center
  •  Thompson Center Arms
  •  Ranger
  •  Nikon
  •  FoodSaver
  •  Yamaha
  •  Do-All Outdoors
  •  Stealth Cam
  •  Walkers Game Ear
  • GrovTec
  •  Big Bite Baits
  •  Power-Pole
  •  Hobie
  •  TenPoint Crossbows
  •  HydroWave
  •  Purina
  •  Sunline
  •  SPRO
  •  Bubba Blade
  • ConQuest Scents
  •  Arctic Ice
  •  Its In Your Nature
  •  Bradley Smoker
  •  Engel Coolers
  •  HiViz
  • Gill
  • Wiley X
  • Sawyer
  •  Garmin
  •  Cabela's